Secret Ingredient

Cocktail Parties

Meat

Korean Meatballs with Hoisin Dipping Sauce

Sweet and Savory Pork Empanadas

Beef Tenderloin on Crostini with Horseradish Cream

Moroccan Lamb Skewers with Mint Yogurt Dipping Sauce

Italian Pork or Turkey Sausage and Taleggio Cheese Stuffed Mushrooms

Chicken

Chicken Satay with Peanut Sauce

Curried Chicken Salad in Endive Leaves or Phyllo Cups

Southwest Turkey Salad on Toasted Cornbread

Proscuitto wrapped Figs
Curried Chicken Salad in Endive
Tomato Bruschetta
Figs Stuffed with Goat Cheese

Seafood

Petit Crab Cakes with Zesty Remoulade

Asian Tuna Tartare on Rice Crackers

Seafood Ceviche in Endive Leaves

Smoked Salmon Mousse on Cucumber Rounds with Dill Crème Fraiche

Lemon Rosemary Salmon and Asparagus Bruschetta

Vegetarian

Brie Walnut and Date Crostini

Kalamata Olive and Artichoke Tapenade

Tomato Basil Bruschetta

Roasted Red Pepper and White Bean Bruschetta

Figs Stuffed with Goat Cheese and Balsamic

Herbed Ricotta Stuffed Mushrooms

Wild Mushroom and Goat Cheese Tartlets

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