Secret Ingredient

Elegant and Casual Buffets

Standing Hors d’oeuvres

Tuscan Table… Italian Meats, Cheeses, Roasted Red Peppers

Warm Spinach and Artichoke Dip

Passed Hors d’oeuvres

Chicken Satay with Peanut Sauce

Ricotta and Herb Stuffed Mushrooms

Brie, Date and Walnut Crostini

Asparagus and Boursin Cheese Wrapped in Prosciutto

Mini Crab Cakes Remoulade Sauce

Pigs in Blanket

Sausage and Taleggio Stuffed Mushrooms

Water Chestnuts Wrapped in Bacon

Chicken Satay
Asparagus Wrapped in Prosciutto
Beef Tenderloin
roasted-vegetables

Buffet Table

Crab Cakes with Remoulade Sauce

Filet of Beef Bourguignon

Potato Gratin

Mixed Green Salad

Roasted Seasonal Vegetables

Slider/Sandwich Bar

Beef Tenderloin…Horseradish Mayo

Thai Salmon…Cilantro Mayo

Roasted Turkey Breast…Cranberry Mayo, Honey Mustard

Vegetarian with Mozzarella, Roasted Red Pepper and Pesto

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