Secret Ingredient

Holiday Catering Menu

Appetizers (Meat and Seafood)

Prosciutto Wrapped Asparagus and Boursin Cheese

Tuscan Table of Italian Meats, Cheeses, Olives and Roasted Red Peppers

Beef Tenderloin Crostini with Horseradish Cream and Caramelized Onions

Beef Tenderloin Skewers with Horseradish Cream

Sausage and Fontina Stuffed Mushrooms

Korean Meatballs with Hoisin Dipping Sauce

Lollypop Lamb Chops with Mint Yogurt Sauce

Moroccan Lamb Skewers with Mint Yogurt Sauce

Curried Chicken Salad in Phyllo Cups or Endive Leaf

Chicken Satay, Peanut Sauce

Mini Chicken Quesadilla

Petit Crab Cakes with Zesty Remoulade

Tuna Tartare on Rice Crackers

Lemon Rosemary Salmon and Asparagus Crostini

Bacon Wrapped Scallops

Scallop and Shrimp Ceviche in Endive Leaf

Cajun Shrimp and Guacamole on Cucumber Rounds

Appetizers (Vegetarian)

Cauliflower Caviar with Crispy Prosciutto

Chickpea and Spinach Fritters with Cilantro Yogurt Dipping Sauce

Brie, Date and Walnut Crostini

Olive and Artichoke Crostini

Wild Mushroom and Goat Cheese Tartlets

Wild Mushroom Saute and Fontina on Crispy Polenta

Smoky Artichoke and Chickpea Hummus

Lemony White Bean, Roasted Red Pepper Crostini

Prosciutto Wrapped Asparagus and Boursin Cheese
Sausage and Fontina Stuffed Mushrooms
Olive and Artichoke Crostini
Wild Mushroom Saute and Fontina on Crispy Polenta
Beef Tenderloin with Horseradish Cream
Seared Duck Breast, Blackberry Merlot Sauce
Orange Cranberry Pork Tenderloin
Orange Glazed Carrots with Cranberries

Entrée Selections for Buffet or Formal Seated Dinner

Beef Tenderloin with Horseradish Cream

Filet of Beef Bourguignon Baby Carrots, Wild Mushrooms and Pearl Onions

Crab Cakes with Remoulade Sauce

Horseradish Crusted Salmon, Light Cream and Baby Peas

Tuscan Roasted Chicken with Porcini Mushroom Sauce

Seared Duck Breast, Blackberry Merlot Sauce

Orange Cranberry Pork Tenderloin

Herb Crusted Pork Loin with Fennel and White Wine

Dijon Herb Crusted Rack of Lamb

Cider Glazed Spiral Ham

Vegetarian Paella with Chickpeas, Asparagus, Artichokes and Lemon Zest

Vegan Mushroom Wellington

Salads and Sides

Bitter Greens with Pears and Toasted Pumpkin Seeds

Roasted Beet Salad with Shaved Fennel and Goat Cheese, Orange Honey Vinaigrette

Winter Slaw of Kale, Brussels Sprouts, Radicchio and Cranberries, Lemon Vinaigrette

Potato Fennel Gratin

Butternut Squash Risotto

Wild Mushroom Risotto

Oven Roasted Green Beans with Prosciutto and Crispy Shallots

Orange Glazed Carrots with Cranberries

Parmesan Crusted Asparagus

Cauliflower Gratin

Sautéed Fresh Peas and Pearl Onions

Green Beans with Crispy Shallots

Brussels Sprouts with Pancetta

Oven Roasted Winter Vegetables

Parmesan Garlic Roasted Asparagus with Blistered Tomatoes

Sweets

Chocolate Mocha Pot de Crème

Pumpkin Swirl Brownie Bites

Chocolate Raspberry Brownie Bites

Flourless Chocolate Torte

Lemon Cheesecake with Hazelnut Crust

Pumpkin Cheesecake

Orange Cranberry Tarts

Please ask about Gluten Free and Vegan alternatives

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