Secret Ingredient

Wine Pairings

First Course

Endive with Herbed Goat Cheese or Camembert with Walnuts and Balsamic Vinegar

Le Mont Moellux Domaine Huet Vouvray 2009

Second Course

Garden Salad with Cured Yolk and Oyster Vinaigrette

Coucheroy 2012 Pessac Leognan

Château Granville Lacoste 2014

Third Course

Nopi Scallops with Corn and Merguez Salsa on Sumac Sour Cream Sauce

Alban Roblin Sancerre 2015

Menetou Salon Domaine Olivier Foucher 2014

Fourth Course

Polenta with Mushroom Ragout

Chateau Malartic-Lagraviere 2005

Polenta mushroom ragout
Nopi scallops corn merguez salsa
Seared pepper tuna green olives
Vetris spinach gnocchi

Fifth Course

Seared Pepper Tuna with Green Olives

Claude de Nell Cabernet Franc 2011

Sixth Course

Vetri’s Spinach Gnocchi

Olga Raffault Chinon Les Picasses 2010

Seventh Course

Braised Lamb, French Style

Château Rauzan-Segla Margaux 2005

Dessert

Peach Marzipan Tart

Rieussec Chateau Grand Cru Classe 2011 Sauternes

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